01 // Philosophy
Bread first.
Levain we've been feeding since 2019. Camas Prairie Mill flour. Three ovens. The day starts at four.
Plate I · The Toast Counter
The room smells like brown butter and yeast at four in the morning. By six, the bread is out. By eleven, it’s toast.
Photographed in service light, the burrata signature platter ready for the pass.
01 · The House
Four things we believe, before anything else.
02 // Sourcing
Idaho on the plate.
Wood River Farm Collective produce. Hagerman trout. Camas Prairie grain. The menu changes when the farms change.
03 // Cellar
Wine that fits the table.
Eli runs a list you can drink. By-the-glass rotates weekly. A real pour, not a pretend one.
04 // Brunch
Six bloody marys. None of them shy.
Saturday + Sunday brunch. Six versions, six personalities. Order one, sit by the window, watch the snow.
02 · The Toast Counter
Toast as the menu. Plates underneath.
Signature · The Beet
The Beet
Burrata, roasted red beet, pistachio, dill, gremolata on dark sourdough. With Pommes Anna on the side — Idaho russet, butter-crisped, no sauce.
$18per plate
Savory · Trout
Smoked trout + dill cream on rye
Hagerman trout, smoked in-house. Dill crème fraîche, pickled shallot, rye toast.
$16per plate
Savory · Burrata
Burrata + heirloom tomato
Torn burrata, late-summer heirlooms, basil oil, sea salt, country bread.
late summer only
$19per plate03 · Six Years In
Bread first. Then everything else.
Sage opened the place in March 2020 — two weeks before the world stopped. The regulars kept coming, six at a time, then twelve, then a full room again. Six years in, the soul is still bread first.
03 · Six Years In
Bread first. Then everything else.
Sage opened the place in March 2020 — two weeks before the world stopped. The regulars kept coming. Six years in, the soul is still bread first.
Meet the team04 · The List
Wine for a Tuesday.
Eli runs the program. By-the-glass rotates weekly. Bottles tilt toward drinking, not collecting. Flights when you want them.
See the wine list
05 · Service
Dinner Wed–Sun starting at 5pm. Brunch Sat–Sun, 11 to 2.Reserve a table below or walk in for the bar (8 seats, first-come).Private events at the long table — six or sixteen, your call.