6 to 16 guests
The Long Table
Semi-private corner of the dining room. Menu picked from current offerings plus one or two chef's-additions. Wine pairings from Eli on request.
À la carte ordering · $200 deposit (refunded against bill)
12 · Private dining + events
The long table seats sixteen.
Buyouts, wine dinners, rehearsals, birthdays, work nights — the same room as the public service, configured for your party. Marisol runs the planning.
Four formats
Pick the room. Pick the menu. Pick the night.
16 to 24 guests
Wine Dinner
Full dining room buyout for a Tuesday or Wednesday (when we're normally closed). Custom 5-course menu with 5 pours, designed around a wine theme.
$145 per person + tax + gratuity
24 to 44 guests
Full Buyout
Entire dining room plus the bar. Available Tuesday and Wednesday and select Sunday afternoons. Three-course menu plus wine.
$4,800 minimum + tax + gratuity (custom)
Up to 36 guests
Brunch Buyout
Saturday or Sunday brunch service for your party only. Toast counter spread plus the full bloody mary station.
$58 per person + tax + gratuity
On the calendar
What we host on repeat.
These run on a cadence whether anyone books a private event or not. The dates surface at /events; the formats live here.
First Tuesday Wine Dinner
Monthly
Themed dinner, 18 seats, $135 most months ($185 for premium-tier nights). Next date pending — see /events.
Sourcing Series
Quarterly
Dinner with one farm partner: chef plus farmer plus 4 courses. $95 per person.
Cookbook nights
Quarterly
Chef-selected cookbook menu. $85 per person. Past picks: Suzanne Goin's Sunday Suppers, Roman's first cookbook, A.O.C.
Plan it
Tell Marisol the shape of your night.
Date range is fine if you’re still flexible. Party-size estimate is fine too. We’ll come back with two options and the format that fits.