Wine Dinner
Tuesday, May 19
First Tuesday: Loire Valley
Five courses, five pours, eighteen seats. Eli runs the wine narrative; Sage builds the menu around it. Sancerre to start, Chinon Cabernet Franc with the main, a Coteaux du Layon to close.
$135 per person
Sourcing Series
Thursday, May 21
Wood River Farm Collective night
Marcia Beaufort joins from the Wood River Valley for the night. Four courses paired with whatever's harvesting that week. Sage cooks at the pass; Marcia talks the farm between courses.
$95 per person
Holiday weekend
Friday-Sunday, May 23-25
Memorial Weekend brunch and dinner
Full service all three days. Limited extended hours on Sunday — last seating at 9pm. Bloody mary lineup runs both Saturday and Sunday brunch.
Wine Dinner
Tuesday, June 2
First Tuesday: Côte de Beaune
Premium-tier night, sixteen seats only. White Burgundy through the first two courses, Volnay and Pommard across the mains. The wine list goes deeper than usual for this one.
$185 per person