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Toast of the Town

10 · Order pickup

Pickup from the counter.

The full menu, available for pickup. Ready in 30 to 45 minutes most evenings. Order ahead or call us — delivery handled by DoorDash, UberEats, and Instacart.

Toast

Twelve toasts, three registers.

  • The Beet

    $18.00

    Burrata, roasted beet, pistachio, dill, dark sourdough — with a slab of Pommes Anna on the side.

    Signature toast, rotates on the menu

    • V

  • Honey + Ricotta

    $14.00

    Country sourdough · Pioneer Mountain honeycomb, fresh ricotta, lemon zest, sea salt.

    Brunch only — Saturday + Sunday, 11 to 2

    • V

  • Smoked Trout + Dill Cream

    $16.00

    Dark rye · Hagerman trout, dill, cucumber ribbons, capers.

    Brunch only — Saturday + Sunday, 11 to 2

  • Brown Butter + Apple + Sage

    $14.00

    Brioche · Roasted apple, brown butter, sage leaf, maple.

    Brunch only — Saturday + Sunday, 11 to 2

    • V

  • Cinnamon-Egg + Maple

    $14.00

    Country sourdough · French-toast custard, Pioneer Mountain maple, dust of cinnamon.

    Brunch only — Saturday + Sunday, 11 to 2

    • V

  • Marrow + Parsley

    $18.00

    Dark sourdough · Roasted bone marrow, gremolata, lemon, flaky salt.

  • Mushroom + Thyme + Parmesan

    $17.00

    Seeded grain · Wild mushrooms in butter, fresh thyme, aged parmesan.

    • V

  • Burrata + Heirloom Tomato

    $19.00

    Country sourdough · Burrata, heirloom tomato, basil, olive oil.

    Late summer only

    • V

  • Lardo + Rosemary + Black Pepper

    $16.00

    Brioche · Cured pork fat, fresh rosemary, cracked black pepper.

  • Avocado + Chili + Lime

    $15.00

    Seeded grain · Smashed avocado, fresno chili, lime, cilantro.

    • V

  • Dark Chocolate + Olive Oil + Sea Salt

    $12.00

    Country sourdough · 70% dark chocolate, fruity olive oil, Maldon salt.

    • V

  • Sticky Toffee + Cream

    $13.00

    Sticky toffee pudding bread · Toffee glaze, whipped cream, walnut.

    • V

  • Honey + Goat Cheese + Thyme

    $12.00

    Brioche · Pioneer Mountain honey, whipped goat cheese, fresh thyme.

    • V

Plates

Plates, salads, soups.

  • Charcuterie Board

    $28.00

    Chef's selection — three cured meats, two cheeses, house pickles, toasted country bread.

  • Roasted Bone Marrow

    $24.00

    Two marrow bones, gremolata, toast points, sea salt.

  • House Pickles + Radish Butter

    $14.00

    Seasonal pickled vegetables, whipped radish butter, dark rye.

    • V

  • Whipped Salt Cod

    $18.00

    Brandade-style, grilled country bread, lemon.

  • Steak Tartare

    $22.00

    Grass-fed beef, classic preparation, egg yolk, toast points.

  • Wood River Greens

    $14.00

    Mixed greens, herb vinaigrette, shaved parmesan.

    • V

  • Roasted Beet Salad

    $16.00

    Roasted beets, goat cheese, walnut, sherry vinaigrette.

    • V

  • Chicories + Anchovy

    $15.00

    Bitter chicories, white anchovy, pecorino, lemon.

  • Heirloom Tomato + Bread Crumb

    $17.00

    Heirloom tomatoes, torn bread crumb, basil.

    Late summer only

    • V

  • French Onion + Gruyère Toast

    $14.00

    Slow-cooked onions, beef broth, gruyère toast cap.

  • Roasted Tomato + House Bread Crouton

    $12.00

    Roasted tomatoes, basil, garlic, sourdough crouton.

    • V

  • Wild Mushroom + Cream

    $14.00

    Wild mushrooms, sherry, cream, thyme.

    Seasonal

    • V

Drinks

Cocktails + signature bloody marys.

  • The Wood River

    $16.00

    Rye whiskey, demerara, orange bitters, cedar smoke.

  • The Camas

    $15.00

    Idaho gin, wildflower honey, lemon, egg white.

  • The Bench

    $16.00

    Rye, Cynar, ruby grapefruit, sage.

  • Old Fashioned

    $14.00

    Bourbon, demerara, Angostura, orange peel.

  • Martini

    $14.00

    Gin or vodka, dry vermouth, olive or lemon twist.

  • Manhattan

    $15.00

    Rye, sweet vermouth, Angostura, brandied cherry.

  • Negroni

    $14.00

    Gin, Campari, sweet vermouth, orange peel.

  • Bloody Mary — The Classic

    $14.00

    House tomato base, horseradish, celery salt, lemon, perfect spice.

    Brunch only — Saturday + Sunday, 11 to 2

  • Bloody Mary — The Smoked

    $16.00

    Mezcal-spiked, smoked salt rim, charred lemon.

    Brunch only — Saturday + Sunday, 11 to 2

  • Bloody Mary — The Bull's Eye

    $16.00

    Beef broth, beef-fat-washed vodka, hint of Worcestershire.

    Brunch only — Saturday + Sunday, 11 to 2

  • Bloody Mary — The Sun Valley

    $15.00

    Tomatillo + jalapeño base, blanco tequila.

    Brunch only — Saturday + Sunday, 11 to 2

  • Bloody Mary — The Big Wood

    $16.00

    House pickle brine, cucumber, dill vodka, gold leaf.

    Brunch only — Saturday + Sunday, 11 to 2

  • Bloody Mary — The Sage

    $15.00

    Sage-infused gin, basil, lemon, lime — the lightest of the six.

    Brunch only — Saturday + Sunday, 11 to 2

Wine

Bottles from the cellar.

  • Bottle — Eli's pick of the week

    $68.00

    Eli pulls a bottle from the cellar based on what's open and what you're ordering. Call ahead to specify a style.

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