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Toast of the Town

06 · The bar

Cocktails by the team. Six bloody marys by Marisol.

House cocktails on the left, year-round. Signature bloody marys on the right, Saturday and Sunday only. Idaho gin, Idaho rye, real pours.

Section A · Cocktails

House pours, year-round.

Built by the bar team. Three house creations on top, four classics done properly.

  • The Wood River

    $16per cocktail

    Rye whiskey, demerara, orange bitters, cedar smoke.

  • The Camas

    $15per cocktail

    Idaho gin, wildflower honey, lemon, egg white.

  • The Bench

    $16per cocktail

    Rye, Cynar, ruby grapefruit, sage.

  • Old Fashioned

    $14per cocktail

    Bourbon, demerara, Angostura, orange peel.

  • Martini

    $14per cocktail

    Gin or vodka, dry vermouth, olive or lemon twist.

  • Manhattan

    $15per cocktail

    Rye, sweet vermouth, Angostura, brandied cherry.

  • Negroni

    $14per cocktail

    Gin, Campari, sweet vermouth, orange peel.

Section B · Bloody Marys

Six bloody marys. None of them shy.

Brunch only — Saturday and Sunday, 11 to 2. Six versions, six personalities. The bar program takes brunch seriously.

  • The Classic bloody mary in service light at the bar — house tomato base, celery stalk, lemon wedge, photographed against warm tungsten backbar.

    The Classic

    $14per cocktail

    House tomato base, horseradish, celery salt, lemon, perfect spice — the baseline the others measure against.

  • The Smoked bloody mary — mezcal-spiked, smoked salt rim, charred lemon wheel, photographed against a dark bar with warm light.

    The Smoked

    $16per cocktail

    Mezcal-spiked, smoked salt rim, charred lemon. Reads sweet at first; the smoke shows up second.

  • The Bull's Eye bloody mary — rich brown-red beef-broth base, beef-fat-washed vodka, photographed in warm bar light.

    The Bull's Eye

    $16per cocktail

    Beef broth, beef-fat-washed vodka, a hint of Worcestershire. Drinks like a meal.

  • The Sun Valley bloody mary — green tomatillo and jalapeño base with blanco tequila, photographed in service light.

    The Sun Valley

    $15per cocktail

    Tomatillo and jalapeño base, blanco tequila instead of vodka. Green, bright, properly hot.

  • The Big Wood bloody mary — pickle-brine base with cucumber ribbons, dill, gold leaf garnish, photographed against the bar.

    The Big Wood

    $16per cocktail

    House pickle brine, cucumber, dill vodka, gold leaf garnish. The playful one.

  • The Sage bloody mary — sage-infused gin base with basil and lemon, lightest of the six, photographed in soft service light.

    The Sage

    $15per cocktail

    Sage-infused gin, basil, lemon, lime. The lightest of the six — built for the second round.