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Toast of the Town

05 · Plates

Everything that goes with toast.

Five plates sized to share or anchor a meal. Four salads from Wood River Farm Collective. Three small soups, usually with toast on the side.

Section A · Plates

Built to share.

Small dishes sized to anchor a meal or round out a table.

  • Charcuterie Board

    $28per plate

    Chef's selection — three cured meats, two cheeses, house pickles, toasted country bread.

  • Roasted Bone Marrow

    $24per plate

    Two marrow bones, gremolata, toast points, sea salt.

  • House Pickles + Radish Butter

    $14per plate

    Seasonal pickled vegetables, whipped radish butter, dark rye.

    • V

  • Whipped Salt Cod

    $18per plate

    Brandade-style, grilled country bread, lemon.

  • Steak Tartare

    $22per plate

    Grass-fed beef, classic preparation, egg yolk, toast points.

Section B · Salads

Wood River on the plate.

Salads change with the farm. Late-summer tomatoes when the heirlooms come in.

  • Wood River Greens

    $14per plate

    Mixed greens, herb vinaigrette, shaved parmesan.

    • V

  • Roasted Beet

    $16per plate

    Roasted beets, goat cheese, walnut, sherry vinaigrette.

    • V

  • Chicories + Anchovy

    $15per plate

    Bitter chicories, white anchovy, pecorino, lemon.

  • Heirloom Tomato + Bread Crumb

    $17per plate

    Heirloom tomatoes, torn bread crumb, basil.

    late summer only

    • V

Section C · Soups

Soup, with toast on the side.

Three small bowls. The mushroom soup runs when the mushrooms run.

  • French Onion + Gruyère Toast

    $14per bowl

    Slow-cooked onions, beef broth, gruyère toast cap.

  • Roasted Tomato + House Bread Crouton

    $12per bowl

    Roasted tomatoes, basil, garlic, sourdough crouton.

    • V

  • Wild Mushroom + Cream

    $14per bowl

    Wild mushrooms, sherry, cream, thyme.

    seasonal

    • V