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Toast of the Town

04 · The toast counter

Twelve toasts. Three registers.

Morning toasts for brunch service. Savory toasts for lunch and dinner. Sweet toasts for dessert. Every toast names its bread, topping, and source.

Section A · Morning

Bread first thing.

Brunch only. Saturday + Sunday, 11 to 2.

  • Honey and ricotta toast on country sourdough — Pioneer Mountain honeycomb visible on top, fresh ricotta, lemon zest, photographed in warm service light.

    Honey + Ricotta

    $14per plate

    Country sourdough · Pioneer Mountain honeycomb, fresh ricotta, lemon zest, sea salt.

    • V
  • Smoked trout and dill cream on dark rye — Hagerman trout smoked in-house, cucumber ribbons, capers.

    Smoked Trout + Dill Cream

    $16per plate

    Dark rye · Hagerman trout, dill, cucumber ribbons, capers.

  • Brown Butter + Apple + Sage

    $14per plate

    Brioche · Roasted apple, brown butter, sage leaf, maple.

    • V

  • Cinnamon-Egg + Maple

    $14per plate

    Country sourdough · French-toast custard, Pioneer Mountain maple, dust of cinnamon.

    • V

Section B · Savory

Lunch into dinner.

Wednesday through Sunday.

  • Marrow + Parsley

    $18per plate

    Dark sourdough · Roasted bone marrow, gremolata, lemon, flaky salt.

  • Mushroom + Thyme + Parmesan

    $17per plate

    Seeded grain · Wild mushrooms in butter, fresh thyme, aged parmesan.

    • V
  • Burrata and heirloom tomato toast — torn burrata, late-summer heirlooms, basil oil, sea salt on country bread.

    Burrata + Heirloom Tomato

    $19per plate

    Country sourdough · Burrata, heirloom tomato, basil, olive oil.

    late summer only

    • V

  • Lardo + Rosemary + Black Pepper

    $16per plate

    Brioche · Cured pork fat, fresh rosemary, cracked black pepper.

  • Avocado + Chili + Lime

    $15per plate

    Seeded grain · Smashed avocado, fresno chili, lime, cilantro.

    • V

Section C · Sweet

After everything else.

Wednesday through Sunday, after the savory plates.

  • Dark chocolate and olive oil toast on country sourdough — 70% dark chocolate broken across the slice, fruity olive oil, Maldon salt flakes.

    Dark Chocolate + Olive Oil + Sea Salt

    $12per plate

    Country sourdough · 70% dark chocolate, fruity olive oil, Maldon salt.

    • V

  • Sticky Toffee + Cream

    $13per plate

    Sticky toffee pudding bread, in-house · Toffee glaze, whipped cream, walnut.

    • V

  • Honey + Goat Cheese + Thyme

    $12per plate

    Brioche · Pioneer Mountain honey, whipped goat cheese, fresh thyme.

    • V